Chili Scrambled Eggs with Greens and Gravy.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili scrambled eggs with greens and gravy. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chili Scrambled Eggs with Greens and Gravy is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chili Scrambled Eggs with Greens and Gravy is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:
- {Prepare 3 of eggs.
- {Take 1 bunch of greens eg spinach, kale (I used kale).
- {Take 1/2 cup of pumpkin seed gravy (see my previous recipe).
- {Make ready 5-10 of chillies as per taste.
- {Prepare 2 teaspoons of margarine.
- {Get of To taste salt.
Instructions to make Chili Scrambled Eggs with Greens and Gravy:
- Scramble the eggs in a pan with one teaspoon of the margarine and put aside..
- Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine..
- Add in the gravy to the greens..
- Mix together for another few minutes, then add the scrambled eggs..
- Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya's favourite accompaniment!.
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