Step by Step Guide to Make Ultimate Sausage and mushroom quiche for Breakfast Food

Sausage and mushroom quiche.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sausage and mushroom quiche. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sausage and mushroom quiche is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Sausage and mushroom quiche is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sausage and mushroom quiche:

1. {Get of preheat oven to 400 f.
2. {Take 2 of pie crusts.
3. {Make ready 12-14 of lrg eggs.
4. {Get 8 oz of shredded cheddar.
5. {Prepare 8 oz of shredded Swiss.
6. {Make ready 1 lb of ground sausage.
7. {Make ready 1 of chopped large onion.
8. {Take 2 cups of sliced mushrooms.
9. {Take 3/4 cup of milk.
10. {Prepare of olive oil or butter.
11. {Take 2 pinches of salt.
12. {Take a few of dashes of pepper.
13. {Make ready 1 of dusting of nutmeg.

Instructions to make Sausage and mushroom quiche:

1. Heat your olive oil or butter in a large skillet.
2. Once hot add mushrooms and onions keep at medium heat.
3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned..
4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray.
5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat..
6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts.
7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust..
8. Repeat step 7 for other pie.
9. Devide cheddar and sprinkle over mix..
10. Devide Swiss and sprinkle over mix.
11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center.
12. Cool for 5 min before eating.

So that is going to wrap it up for this exceptional food sausage and mushroom quiche recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!