Step by Step Guide to Make Ultimate Tamagoyaki - young sardine omelet for Appetizer Food

Tamagoyaki - young sardine omelet.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tamagoyaki - young sardine omelet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tamagoyaki - young sardine omelet is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Tamagoyaki - young sardine omelet is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tamagoyaki - young sardine omelet using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamagoyaki - young sardine omelet:

1. {Make ready of eggs.
2. {Prepare of dried young sardine.
3. {Make ready of cup of chopped green onion.
4. {Get of water.
5. {Make ready of mentsuyu soup base.
6. {Prepare of canola oil.

Steps to make Tamagoyaki - young sardine omelet:

1. Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well..
2. Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked..
3. Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well..
4. Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end..
5. Cook on low heat until firmly cooked. Flip over a couple of times if necessary..
6. Slice as desired and serve on a plate..
7. Tip (1) Mentsuyu soup base available at Japanese supermarkets..

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