Corned Beef and Cabbage.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, corned beef and cabbage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Corned Beef and Cabbage is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage:
- {Take 1 of Corned Beef brisket (with the spice packet).
- {Prepare 1 (12 oz) of Guinness black lager beer.
- {Make ready 2.5 cups of Water.
- {Take 1 of Onion sliced.
- {Make ready 6 of Garlic cloves smashed.
- {Get of Creole mustard.
- {Prepare 3 of Tblsp butter.
- {Make ready of Carrots.
- {Prepare of Red potatoes (small).
- {Prepare of Green Cabbage sliced.
- {Make ready of Thyme.
- {Take of Bayleaves.
- {Get of Whole grain mustard dipping sauce (optional).
Steps to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot.
- Place your brisket (fat side down) on top of that with the lifting handles.
- Rub Creole mustard all over the top of brisket and add the spice packet.
- Next pour your beer and water in the sides (I only had Coors light).
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket).
- Once the brisket is done lift it out of the pot to rest and cover with foil.
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes.
- When that is done serve together with the brisket and ENJOY 😊😋.
- Don't forget to cut against the grain !!.
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