Easiest Way to Prepare Beautiful Iranian omelette for Diet Food

Iranian omelette.

Iranian omelette

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, iranian omelette. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Iranian omelette is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Iranian omelette is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook iranian omelette using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Iranian omelette:

  1. {Get of eggs.
  2. {Get of tamatar.
  3. {Take of piyaz.
  4. {Get of laal mirch.
  5. {Get of garam masala.
  6. {Prepare of kuta daniya.
  7. {Make ready of haldi.
  8. {Prepare of chilli sauce.
  9. {Prepare of Oil.
  10. {Prepare of Salt.

Instructions to make Iranian omelette:

  1. Prepare all ingredients. Iranian omelette
  2. Pan main oil garam kar ke us main chop ki hui piyaz add kar ke 3 mins pakain.
  3. Ab chop kiye huay tamatar add kar ke us main laal mirch kuta daniya haldi garam masala chilli sauce aur salt add kar ke 5 mins pakaein.
  4. Jab tamatar gal jaein toh us ke upar 3 eggs toor ke phela ke thora sa namak charak ke dakan de dein 5 mins ke liye low flame pe.
  5. After 5 mins Iranian omelette ready hy bohat hi ache look ke sath khane main bhi bohat zabardast hy ab thora sa kata hua hara daniya dal dein.
  6. Iranian omelette kehwa ke sath serve karen (wato izzo man tasha wato zillo man tasha ☝️).

So that's going to wrap this up for this exceptional food iranian omelette recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!