Dutch Baby Pancake.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dutch baby pancake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dutch Baby Pancake is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dutch Baby Pancake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have dutch baby pancake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dutch Baby Pancake:
- {Make ready of All-purpose flour.
- {Get of Eggs.
- {Make ready of Sugar.
- {Get of Milk.
- {Make ready of Salt.
- {Prepare of Butter.
Steps to make Dutch Baby Pancake:
- Preheat a pan in the oven at 210 degree Celsius.
- Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk.
- Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter.
- Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides.
- Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes.
- Top with your favorite fruits or jam. Dust with icing sugar and serve😋.
So that's going to wrap this up with this exceptional food dutch baby pancake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
