Denise's Apple Pancake. My mom used to make this as a treat on the weekends. Twenty years ago we opened our doors, serving menu items made from scratch, using the finest ingredients. Today, we strive to maintain our traditional method of food preparation.
Mix all ingredients until most of the lumps are smooth. I use one heaping tablespoon of mix for each pancake. Use a grater and zest the orange.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, denise's apple pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My mom used to make this as a treat on the weekends. Twenty years ago we opened our doors, serving menu items made from scratch, using the finest ingredients. Today, we strive to maintain our traditional method of food preparation.
Denise's Apple Pancake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Denise's Apple Pancake is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook denise's apple pancake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Denise's Apple Pancake:
- {Prepare 4 of Large Apples.
- {Take 4 tablespoon of Butter (sauté).
- {Take 1/2 cup of Butter (melted).
- {Prepare 1/2 cup of Flour.
- {Take 1/2 cup of Milk.
- {Prepare 3 of Eggs.
- {Make ready 1/2 cup of Sugar.
- {Make ready 2 tablespoons of Cinnamon.
Zest only the orange part, try not to get the white. Use your Uber account to order delivery from Denise's Kitchen in Miami. Browse the menu, view popular items, and track your order. Grease a dish for the apple tart and place one of the pieces of pastry on the base.
Instructions to make Denise's Apple Pancake:
- Preheat oven to 500 degrees..
- Slice apples thinly..
- Sauté apples in 4 tablespoons of butter until soft in 10.5” iron skillet (or transfer to oven proof dish if you don't have an iron skillet)..
- Mix flour, milk, and eggs. Pour over apples and bake in oven until puffy and golden. About 10 minutes..
- Mix cinnamon and sugar in bowl..
- Melt 1/2 cup of butter and pour over puffed pancake. Then you sugar mixture over pancake evenly. (WARNING: butter may splatter when poured and can cause smoke or even grease fire)..
- Return to oven and back until sugar is melted..
Place the apple filling in the tart and cover with the second piece of pastry. Crimp the edges of the tart & score with a fork. See more ideas about Recipes, Cooking recipes, Food. When the batter has set, flip the pancake using a palette knife or fish slice, and brown on the other side. Serve warm with fresh blueberries and maple syrup.
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