How to Make Real Katie's Corn Souffle for Vegetarian Food

Katie's Corn Souffle.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, katie's corn souffle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Katie's Corn Souffle is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Katie's Corn Souffle is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook katie's corn souffle using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katie's Corn Souffle:

1. {Make ready 1 (15 1/4 oz) of can whole kernel corn,drained.
2. {Make ready 1 (14 3/4 oz) of can cream style corn.
3. {Get 1 (8 oz) of package jiffy corn muffin mix.
4. {Prepare 1 cup of sour cream.
5. {Get 1/2 stick of butter,melted.
6. {Prepare 1-1 1/2 cups of shredded cheddar.

Instructions to make Katie's Corn Souffle:

1. Preheat oven to 350 degrees Fahrenheit..
2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter..
3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown..
4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..

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