Recipe of Original Pumpkin Torte for Diet Food

Pumpkin Torte.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin torte. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Torte is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Torte is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin torte using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Torte:

1. {Prepare 12 of servings.
2. {Take 2 1/4 cups of all purpose flour.
3. {Get 1 1/2 cups of granulated sugar.
4. {Get 3 1/2 tsp of baking powder.
5. {Prepare 1 tsp of salt.
6. {Make ready 2 cups of pumpkin, divided (NOT pumpkin pie filling).
7. {Prepare 4 of large eggs.
8. {Make ready 1/2 cup of milk.
9. {Take 1/3 cup of canola oil.
10. {Get 1 1/2 tsp of pumpkin pie spice, divided.
11. {Prepare of Filling Ingredients.
12. {Make ready 1 package (8 oz) of cream cheese, softened.
13. {Make ready 1 cup of icing sugar.
14. {Prepare 1 carton (16 oz) of frozen whipped topping, thawed.
15. {Get 1/4 cup of caramel ice cream syrup.
16. {Make ready of Pecan halves, toasted.

Steps to make Pumpkin Torte:

1. Preheat oven to 350 degrees F. Grease two 9 inch round baking pans with butter, coat evenly with flour..
2. Combine all dry ingredients into a large bowl until mixed in..
3. Add 1 cup pumpkin, eggs, milk, oil, and 1 teaspoon pie spice. Beat on low speed for 30 seconds, then beat on medium speed for 2 minutes. Transfer and divide cake batter between the two prepared pans..
4. Bake 25-30 min or until a toothpick inserted in center comes out clean. Cool 10 min before removing from pans to wire rack, cool completely..
5. To make filling, beat cream cheese until light and fluffy. Beat in icing sugar, remaining pumpkin and pumpkin pie spice until smooth and consistent throughout. Fold in whipped topping..
6. Using a long, serrated knife, cut each cake in half horizontally. Place one layer on a serving plate, and spread with a fourth of the filling. Repeat three times with remaining cake layers and filling..
7. Drizzle generously with caramel topping and sprinkle pecans. Store in refrigerator..

So that is going to wrap this up for this special food pumpkin torte recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!