Smashed Garlic Potatoes.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smashed garlic potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Smashed Garlic Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Smashed Garlic Potatoes is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smashed Garlic Potatoes:
- {Prepare of Small Potatoes.
- {Make ready of Olive oil.
- {Make ready of Salt.
- {Make ready of Pepper.
- {Make ready of Rosemary.
- {Make ready of Parmesan.
- {Take of Italian Seasoning (or some other herbs).
Instructions to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees..
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender..
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato..
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil..
- Sprinkle with salt, pepper, herbs, and parmesan..
- Bake for 20-25 minutes until golden brown and sizzling..
So that's going to wrap it up for this special food smashed garlic potatoes recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
