Yogurt pancake. In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.
Brush or spray oil onto the hot griddle or pan. Fold the flour mixture into the yogurt mixture until just combined. In a large skillet or griddle, melt a pat of butter over medium heat until the foaming subsides.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, yogurt pancake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yogurt pancake is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Yogurt pancake is something that I've loved my whole life. They're fine and they look fantastic.
In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.
To begin with this particular recipe, we must prepare a few components. You can have yogurt pancake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt pancake:
- {Make ready 1 1/2 Cup of oatmeal flour.
- {Prepare 1/2 cup of yogurt greek law fat.
- {Prepare 2 of bananas.
- {Get 2 of eggs.
- {Make ready 1/2 tsp of baking soda.
- {Prepare 1/2 tsp of baking powder.
- {Prepare 1/4 cup of coconut oil.
- {Prepare 1/2 cup of Almont milk.
- {Take 1 tbsp of cinnamon.
- {Get 1 tsp of vanilla.
- {Take Dash of salt.
- {Get of Blueberry for garnish.
Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth. Preheat a pan or griddle to medium heat. Whisk together the flour, baking powder, sugar, and salt. In a separate bowl, mix together the honey, oil, eggs, vanilla, yogurt and milk until well combined.
Instructions to make Yogurt pancake:
- Mix all dry ingredients.
- Mash the bananas and Mix all with wet ingredients.
- Mix all do not over mix.
- Cook on butter grilled 375f,using 1/3 cup scoop each pancake..
- Cook 3 minutes each side.
- Server with fruit and hot syrup.
- Fluffy.
Fluffy Yogurt Pancakes (high protein, gluten free) Incredibly fluffy yogurt pancakes made right in the blender with protein-packed greek yogurt and oats. These easy, gluten free oatmeal yogurt pancakes make a wonderful weekday breakfast or delicious weekend brunch! Add your favorite mix-ins and a drizzle of maple syrup for the perfect morning. Place the butter in a covered bowl and melt in the microwave. Spoon the yogurt into a medium sized bowl.
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