Smoked turkey, mushroom, bacon & cheese omelette.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked turkey, mushroom, bacon & cheese omelette is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Smoked turkey, mushroom, bacon & cheese omelette is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- {Prepare of eggs.
- {Get of milk or heavy cream.
- {Prepare of bacon cut in half.
- {Prepare of diced mushrooms fresh or canned.
- {Prepare of smoked turkey deli meat - diced.
- {Make ready of Small sprinkle of shredded mozzarella cheese.
- {Get of Small sprinkle cup shredded Colby jack cheese.
- {Prepare of Salt, pepper, onion powder, garlic powder and dried parsley.
Steps to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat.
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..
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