Recipe of Real Falahari Dahi Wada for Breakfast Recipe

Falahari Dahi Wada.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, falahari dahi wada. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Falahari Dahi Wada is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Falahari Dahi Wada is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have falahari dahi wada using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Falahari Dahi Wada:

1. {Take 1 cup of Samak Rice powder.
2. {Prepare 2 of Boiled and mashed potatoes.
3. {Prepare 1/4 cup of roasted Foxnut.
4. {Prepare 1 tbsp of green chilies and ginger paste.
5. {Prepare 3 tbsp of Finely chopped coriander.
6. {Take 1 tsp of Cumin seeds.
7. {Get As needed of Oil for deep frying.
8. {Make ready To taste of salt (use sendha namak if making this for fast).
9. {Make ready 1/2 tsp of Black pepper powder.
10. {Make ready 2 cups of Beaten curd.
11. {Get 1/4 tsp of sugar.
12. {Make ready 1/4 tsp of red chilli powder.
13. {Get of For Tempering.
14. {Make ready 1 tsp of oil.
15. {Take 2 of Whole red chilies.
16. {Take 1 tsp of Jeera/ cumin seeds.
17. {Prepare 1 of spring Curry leaves.
18. {Get 1 tbsp of peanuts.

Instructions to make Falahari Dahi Wada:

1. Dry roast foxnuts till crisp. Grind them too to a coarse powder..
2. In a deep pan, take 1 cup water and add salt. Let it boil.
3. Then Add samak rice powder and cook on medium until it forms a dough consistency..
4. Switch off the flame and let it cool slightly.
5. Take boiled & mashed potatoes, in a bowl add samak rice dough, ground foxnuts, green chilies and ginger paste, salt, pepper powder and chopped coriander..
6. Mix well and make wadas taking small portions of the prepared dough.
7. Can wet hands if it’s sticking.
8. Heat oil in a wok and fry the wadas till crisp and golden from all sides..
9. Make sure you fry them in batches and do not overcrowd the kadhai..
10. Dish out all the vadas on absorbent paper on a plate..
11. For the tempering, heat some oil in a tadka pan. Once it is nicely hot, add cumin. As it splutters, add whole dried red chilli and some peanuts Add some more red chilli powder if you like. Switch off the flame, then add curry leaves a.
12. Now For assembling, Beat or sieve the thick curd to an even consistency.
13. Add salt and sugar and give a nice mix.
14. Place two wadas in the serving plate Top it with some curd and sprinkle blk pepper and red chilli powder..
15. Pour the tempering over it Enjoy.

So that's going to wrap this up for this special food falahari dahi wada recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!