Recipe of Traditional Potato paranthas with whole wheat & veggie dough for Types of Recipe

Potato paranthas with whole wheat & veggie dough. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.. Paratha, kerala paratha.aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha For Stuffing: potato parsley mint green chilli salt chilli flake black pepper dried pomegranate seeds cumin powder coriander powder whole. Potato and Whole wheat recipe #AlooParantha #KidsRecipe #PotatoRecipe.

Aloo paratha are popular North Indian whole wheat flabreads with a spiced potato filling. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, potato paranthas with whole wheat & veggie dough. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato paranthas with whole wheat & veggie dough is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Potato paranthas with whole wheat & veggie dough is something which I have loved my entire life.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.. Paratha, kerala paratha.aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha For Stuffing: potato parsley mint green chilli salt chilli flake black pepper dried pomegranate seeds cumin powder coriander powder whole. Potato and Whole wheat recipe #AlooParantha #KidsRecipe #PotatoRecipe.

To begin with this recipe, we must prepare a few ingredients. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. {Take of Ingredients for dough (atta).
2. {Take 2 cups of whole wheat flour (or another flour substitute).
3. {Take 2 tsp of oil for kneading if required.
4. {Take 3/4-1 cup of water - use as needed.
5. {Prepare 1/2 tsp of chilli powder.
6. {Take 1/4 tsp of garam masala.
7. {Get 1/4 tsp of turmeric powder.
8. {Get 1/2 tsp of cumin powder.
9. {Prepare 1/4 cup of methi.
10. {Take Inch of grated ginger or ginger paste.
11. {Make ready Handful of coriander leaves.
12. {Prepare 1 cup of mix of veggies: Shredded carrots Chopped spinach, broccoli.
13. {Take of Any other veggies.
14. {Make ready of Ingredients for potato filling.
15. {Get of Peel, mash the potato.
16. {Make ready 1/2 tsp of turmeric powder.
17. {Take 1/4 tsp of cumin powder.
18. {Make ready 1/4 tsp of chili powder.
19. {Prepare 1/4 tsp of pepper.
20. {Get 1/4 of salt.

Whole wheat flour paranthas stuffed with green peas. Paranthas are universal favourite food and this one stuffed with a delicious spicy green peas mixture tells you exactly why! The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi. Whole wheat flour is excellent for diabetics as they will not shoot up your What is the healthy option for aloo paratha?

Steps to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices.
   
2. Add flour, add water, oil, add veggies. Mix together.
   
3. Knead Dough.
4. Once completed, cover and leave at room temperature for 30 mins.
5. Roll dough into balls.
   
6. Flatten ball and add potato filling.
   
7. Pinch together and roll back into ball.
8. Rolls out into a circle.
   
9. Cook on pan for a few mins each side and add butter when done.

Instead of having a paratha with potato filling opt for using bajra roti, jowar roti. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. This is an authentic Punjabi aloo paratha recipe. Dough made from whole wheat flour - a basic dough is made with whole wheat flour (atta), salt, oil and water. Making dough is very easy and you can either.

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