Day after thanksgiving cornbread stuffing cakes.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, day after thanksgiving cornbread stuffing cakes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Day after thanksgiving cornbread stuffing cakes is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Day after thanksgiving cornbread stuffing cakes is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
- {Take 3 cup of leftover corn bread stuffing.
- {Prepare 1/2 stick of butter.
- {Prepare 1 cup of bread crumbs or corn meal.
Instructions to make Day after thanksgiving cornbread stuffing cakes:
- Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties..
- Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan..
- Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce.
So that's going to wrap this up for this special food day after thanksgiving cornbread stuffing cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
