Thick Omelet with Butternut Squash and Peas.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, thick omelet with butternut squash and peas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thick Omelet with Butternut Squash and Peas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Thick Omelet with Butternut Squash and Peas is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick Omelet with Butternut Squash and Peas:
- {Make ready of eggs.
- {Get of grated butternut squash.
- {Get of frozen peas.
- {Make ready of onion, diced.
- {Prepare of oil.
- {Take of salt.
- {Take of powdered broth.
Steps to make Thick Omelet with Butternut Squash and Peas:
- Crack eggs and whisk with salt and powdered broth..
- Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash..
- When the butternut squash is half-cooked, spread the mixture evenly on the skillet..
- Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait..
- It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture..
So that is going to wrap this up with this exceptional food thick omelet with butternut squash and peas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
