Steps to Make Homemade Southern skillet Cornbread for Vegetarian Recipe

Southern skillet Cornbread.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southern skillet cornbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Southern skillet Cornbread is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Southern skillet Cornbread is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have southern skillet cornbread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southern skillet Cornbread:

1. {Get 1 1/4 cup of cornmeal.
2. {Take 1/3 cup of all-purpose flour.
3. {Prepare 2 tsp of baking powder.
4. {Get 1 tsp of baking soda.
5. {Get 2 tsp of kosher salt.
6. {Take 2 of large eggs.
7. {Get 1 cup of buttermilk.
8. {Prepare 1 can of cream style corn.
9. {Get 2 of Jalapeños seeded and minced.....(optional).
10. {Take 8 tablespoons of unsalted butter. (1 stick).
11. {Make ready 1/4 cup of bacon grease (or additional butter).

Instructions to make Southern skillet Cornbread:

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven..
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer..
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk.
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot..

So that is going to wrap it up for this special food southern skillet cornbread recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!