Pumpkin Cream Cheese Chocolate Chip Dip/Frosting.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin cream cheese chocolate chip dip/frosting. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- {Make ready 2 (8 oz) of packs of cream cheese.
- {Prepare 1 cup of canned pumpkin.
- {Prepare 3/4 cup of powdered sugar.
- {Take 1 1/2 tablespoon of pumpkin pie spice.
- {Make ready 1 1/2 cups of chocolate chips.
Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth..
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice..
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!.
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