Easiest Way to Make Fancy Breakfast of the day: scrambled eggs over toast for Dinner Food

Breakfast of the day: scrambled eggs over toast.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast of the day: scrambled eggs over toast. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast of the day: scrambled eggs over toast is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Breakfast of the day: scrambled eggs over toast is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast of the day: scrambled eggs over toast:

1. {Take 3 of whole eggs.
2. {Make ready 1 knob of unsalted butter.
3. {Make ready of olive oil.
4. {Make ready of baby corn.
5. {Take of shitake mushrooms.
6. {Prepare of vine/cherry tomatoes.
7. {Make ready of toasted wheat bread.
8. {Make ready of choped chives for garnish.
9. {Make ready 1 dash of red pepper/paprika powder.
10. {Make ready to taste of salt & pepper.

Steps to make Breakfast of the day: scrambled eggs over toast:

1. Crack 3 whole eggs into medium sauce pan and add the knob of butter..
2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve..
3. Then when starts to thicken a bit, off from the heat and continue working there..
4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds).
5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread.
6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs.
7. Enjoy 😊.

So that's going to wrap this up for this exceptional food breakfast of the day: scrambled eggs over toast recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!