Easiest Way to Prepare Original Pressure cook Mexican Casserole for Healthy Recipe

Pressure cook Mexican Casserole.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, pressure cook mexican casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pressure cook Mexican Casserole is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Pressure cook Mexican Casserole is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure cook Mexican Casserole:

1. {Prepare of ground turkey or chicken (I used 93% lean ground turkey).
2. {Make ready of extra-virgin olive oil.
3. {Take of uncooked quinoa.
4. {Get of medium yellow onion, diced.
5. {Make ready of cans red enchilada sauce (mild or medium).
6. {Make ready of can black beans, drained and rinsed.
7. {Get of can fire-roasted diced tomatoes in their juices.
8. {Prepare of corn kernels, fresh or frozen.
9. {Prepare of red bell pepper, cored and diced.
10. {Get of green bell pepper, cored and diced.
11. {Prepare of ground cumin.
12. {Prepare of chili powder.
13. {Make ready of garlic powder.
14. {Get of shredded Mexican blend cheese, divided.
15. {Prepare of For serving: chopped fresh cilantro, diced avocado.
16. {Make ready of chopped green onion, sour cream or plain Greek yogurt.

Steps to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
5. Saute to desired consistently..
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..

So that is going to wrap this up for this special food pressure cook mexican casserole recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!