Easiest Way to Prepare Real Loaded Potato Casserole for Lunch Recipe

Loaded Potato Casserole.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded potato casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded Potato Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Loaded Potato Casserole is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have loaded potato casserole using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Casserole:

1. {Take 1 large of sweet onion.
2. {Get 1/2 stick of butter or margarine.
3. {Take 1 lb of bacon.
4. {Make ready 1 of block sharp cheddar cheese.
5. {Prepare 16 oz of sour cream.
6. {Make ready 16 oz of mayonnaise.

Instructions to make Loaded Potato Casserole:

1. Preheat oven 350°.
2. Boil whole potatoes (skin on) until fork can be inserted..
3. Fry bacon until crispy and then crumble..
4. Dice onion and saute in butter until transparent..
5. Shred block of cheese..
6. In large bowl mix sour cream and mayo together..
7. Add the cooked onion and crumbled bacon. (I reserved some bacon for the top).
8. Fold potatoes into sour cream/mayo mixture..
9. Make layers beginning with potatoes then cheese. I made 2 layers. Top with cheese and bacon..
10. Bake at 350° uncovered for 1 hour..

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