Potato doughnut. Made using mashed potatoes as one of the ingredients to create a soft textured doughnut. Well, The mashed potatoes are actually the ingredient creating the magic in this recipe. Potato doughnuts can be shaped, filled, and frosted like any other type of doughnut.
The delectable and crispy potato doughnuts recipe is the latest attraction, added to the long list of delectable recipes on the menu of Pakistan's largest online food network, sooperchef.pk. You can turn mashed potatoes into doughnuts. As if you needed another good reason to make more mashed potatoes than you need - these doughnuts are what you make with the leftover.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, potato doughnut. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Made using mashed potatoes as one of the ingredients to create a soft textured doughnut. Well, The mashed potatoes are actually the ingredient creating the magic in this recipe. Potato doughnuts can be shaped, filled, and frosted like any other type of doughnut.
Potato doughnut is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Potato doughnut is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have potato doughnut using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato doughnut:
- {Prepare 500 gr of high protein flour.
- {Make ready 100 gr of caster sugar.
- {Get 11 gr of yeast (make sure it's active).
- {Make ready 200 gr of boiled potato (mashed).
- {Prepare 4 of egg yolks.
- {Make ready 100 ml of cold milk.
- {Get 50 ml of condensed milk.
- {Take 75 gr of salted butter.
- {Make ready 1/2 tsp of salt.
Roast the potatoes in their jackets, then peel and grate them (while they are hot). What once started as a small kitchen operation for. Let doughnuts sit for about ten minutes before frying so the exterior will have a chance to dry slightly and absorb less oil. The dough is sticky by nature so the surface won't feel dry to touch but a few.
Steps to make Potato doughnut:
- Boil your potato and mash it..
- Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in..
- Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface..
- Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top..
- After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes..
- After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down..
- You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!.
Spudnuts (Potato Doughnuts): I grew up in Idaho, and one thing you can get in Idaho, is Spudnuts. Spudnuts are much better than doughnuts. In Idaho, a spud is a potato, and of course, homemade. These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your One of my favorite memories of growing up was Saturday Doughnuts. Doughnuts made with potatoes are huge right now, but they have a long and rich history.
So that's going to wrap it up with this exceptional food potato doughnut recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
