2-Ingredient Banana Pancakes. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
Heat a skillet over medium heat and add some oil. Puree eggs and banana in a blender until smooth. For these two ingredient pancakes, in a large mixing bowl peel and mash the banana.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, 2-ingredient banana pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
2-Ingredient Banana Pancakes is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. 2-Ingredient Banana Pancakes is something that I've loved my whole life.
They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 2-Ingredient Banana Pancakes:
- {Make ready 1 of ripe banana.
- {Take 2 of large eggs, lightly beaten.
- {Take 1 teaspoon of cinnamon.
- {Take of Optional mix-ins.
- {Prepare 1 cup of fresh fruit, like blueberries, raspberries, or chopped apples.
- {Get 2 tablespoons of granulated oat.
- {Take 1/4 teaspoon of vanilla extract.
- {Prepare 1 tablespoon of honey.
- {Make ready 1 tablespoon of unsweetened cocoa powder.
In a separate bowl or jug, crack and whisk the eggs. Gradually add the eggs to the mashed banana, whisking as you go. If you've opted to add baking powder, add this now. By Jessie Oleson Moore These two-ingredient banana pancakes prove that sometimes the simplest ingredients can yield the most spectacular results.
Instructions to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay..
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes..
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter..
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly..
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner..
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more..
- Serve warm and enjoy!.
These pancakes are made with egg and banana. Beachbody Banana Pancakes: There are several variations of this two ingredient pancake recipe, but I wanted to share the basic one with you. Slightly beat your eggs in a medium sized bowl and then add them into your bananas. Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil.
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