Plain pancake. Even plain, these pancakes are sooooooo good! When I half the recipe, the pancakes turn out denser even when I use the smallest egg in the carton. This recipe is so basic that there's plenty of leeway!.
Whisk together egg, milk and butter. Add egg mixture to the flour and stir just to moisten -- the batter will be. Heat a lightly oiled griddle or frying pan over medium-high heat.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, plain pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plain pancake is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Plain pancake is something that I have loved my whole life. They're nice and they look fantastic.
Even plain, these pancakes are sooooooo good! When I half the recipe, the pancakes turn out denser even when I use the smallest egg in the carton. This recipe is so basic that there's plenty of leeway!.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook plain pancake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plain pancake:
- {Get 1 of . 100g wheat flour.
- {Take 2.100 ml of cooking oil.
- {Make ready 3.200 ml of water.
- {Take 4.3 of eggs.
- {Take 5.50 g of sugar.
- {Take 6 of .pinch of sugar.
Brown on both sides and serve hot. Heat a lightly oiled griddle or frying pan over medium high heat. Brown on both sides and serve hot. The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening.
Steps to make Plain pancake:
- Combine eggs and sugar.whisk them together..
- Add flour and mix with together in a bowl..
- Put a pinch of salt and cooking oil..
- Whisk until the right constitency is formed..
- Garnish and then serve..
You can use different types of flour if you want to experiment with whole wheat or buckwheat. Combine the dry ingredients in a large bowl. Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.
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