Mae's Raspberry Pecan Muffins.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, mae's raspberry pecan muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mae's Raspberry Pecan Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Mae's Raspberry Pecan Muffins is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mae's raspberry pecan muffins using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mae's Raspberry Pecan Muffins:
- {Get of Ingredients.
- {Prepare 1 3/4 cup of flour.
- {Take 3/4 cup of sugar.
- {Make ready 2 1/2 tsp of baking powder.
- {Make ready 1/4 tsp of salt.
- {Get 1 of egg, beaten.
- {Prepare 3/4 cup of milk.
- {Take 1/3 cup of canola oil.
- {Take 1/2 cup of chopped pecans.
- {Get 1 cup of fresh or frozen raspberries.
- {Make ready 1/2 tsp of lemon peel.
Steps to make Mae's Raspberry Pecan Muffins:
- preheat oven to 400° F.
- mix flour, baking powder, sugar, and salt in large bowl.
- combine egg, oil, and milk in small bowl.
- stir until just moistened thoroughly.
- mixture will be lumpy.
- fold in raspberries, pecans, lemon peel.
- line muffin pan with liners.
- fill 2/3 full.
- bake at 400° F for 20 to 25 minutes or until golden.
- serve warm.
- enjoy.
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