Cranberry Apricot Relish with Ginger & Orange Zest. Stir all the ingredients together in a large, heavy pot and bring to a boil. Reduce the heat to medium and cook, stirring, until the berries pop and the sauce starts to thicken—it will thicken much. In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high. Bring water, apricots, sugar, salt, cayenne, and apricot preserves to boil in large saucepan over medium heat. Stir in ginger, transfer to serving bowl, and cool completely.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, cranberry apricot relish with ginger & orange zest. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir all the ingredients together in a large, heavy pot and bring to a boil. Reduce the heat to medium and cook, stirring, until the berries pop and the sauce starts to thicken—it will thicken much. In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Cranberry Apricot Relish with Ginger & Orange Zest is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- {Prepare 2 teaspoons of vegetable oil.
- {Get 1/4 cup of minced shallots (onions will do in a pinch, but shallots are way better for this purpose).
- {Get 1 Tablespoon of finely minced fresh ginger root (or 1/2 teaspoons ginger powder).
- {Get 1 (12 oz.) of package fresh cranberries.
- {Get 1 of orange, zested first then juiced (you can use Navel, Valencia, or Blood orange).
- {Get 1 cup of sugar.
- {Get 1/4 teaspoon of kosher salt.
- {Get of water to make up the difference between orange juice squeezed and 3/4 cups liquid.
- {Make ready 12 of dried apricots, cut into roughly 1/4" pieces.
Submit a Recipe Correction Soak the dried apricots in the cranberry juice in a medium saucepan for ten minutes. Add the remaining ingredients and stir them well. Place syrup, cranberries, sugar and ginger in medium saucepan and bring to boil. Cook and stir over medium-high heat until sugar is dissolved.
Instructions to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent..
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high..
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally..
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces..
- Enjoy! :).
Stir in cranberries, apricots, vinegar, brown sugar, and ginger; reduce heat. In a medium saucepan over MEDIUM heat, bring water and sugar to a boil. Add the cranberries, dried apricots, diced apple, cinnamon, allspice, ginger, and cloves. Apricot preserves and ginger give this tired side dish a kick in the pants. In a medium saucepan, heat the oil.
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