Recipe of Ultimate Blueberry Lemon Muffins for Vegetarian Food

Blueberry Lemon Muffins.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry lemon muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Blueberry Lemon Muffins is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Blueberry Lemon Muffins is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook blueberry lemon muffins using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Muffins:

1. {Prepare of Muffin Batter :.
2. {Take 2 cups of all purpose flour.
3. {Get 1 1/2 tsp. of baking powder.
4. {Make ready 1/2 tsp. of salt.
5. {Take 1/2 cup of unsalted butter, at room temperature.
6. {Get 1 cup of granulated sugar.
7. {Prepare 2 of large eggs, at room temperature.
8. {Make ready of Juice and Zest from 2 large lemons.
9. {Make ready 1 tsp. of vanilla extract.
10. {Get 1/2 cup of milk, at room temperature.
11. {Make ready 1 cup of blueberries, fresh or frozen (do not thaw if frozen).
12. {Take of Lemon Glaze :.
13. {Get 1 cup of confectioners sugar.
14. {Take 2 tbsp. of fresh lemon juice.

Instructions to make Blueberry Lemon Muffins:

1. Preheat the oven to 350°F. Grease a 12 count standard size muffin tin or line with parchment liners and set aside..
2. In a medium bowl, whisk together the flour, baking powder and salt. Set this aside..
3. In a large bowl, use a hand mixer to beat the butter until it's creamy. Then beat in the sugar until it's fluffy and incorporated. Beat in the eggs, lemon juice, lemon zest, vanilla extract and milk and mix until it is all combined..
4. Add the dry to the wet and mix until just combined, do not overmix. Use a rubber spatula to gently fold in the blueberries..
5. Pour the muffin batter into the prepared muffin tins and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean..
6. Let the muffins cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely..
7. For the glaze, whisk together the confectioners sugar and lemon juice. Drizzle it over the muffins after they have cooled completely. Store them in an airtight container at room temperature for 3-4 days. Or they'll store an extra day or so if you keep them in the fridge instead..

So that is going to wrap it up for this exceptional food blueberry lemon muffins recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!