My seafood soup with corn bread.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my seafood soup with corn bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My seafood soup with corn bread is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. My seafood soup with corn bread is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My seafood soup with corn bread:
- {Get 1 of fish no breading frozen or fresh.
- {Take 1 of cocktail shrimp.
- {Prepare 1 of mussel meat.
- {Take 2 large of onions.
- {Get 1 of garlic powder.
- {Take 1 of salt and pepper.
- {Prepare 1 of zucchini or okra.
- {Prepare 2 of canned diced tomatoes with herbs.
- {Prepare 1 of enough water to cover everything.
- {Make ready 4 of potatoes.
Instructions to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything..
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot..
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread..
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