Pancake pudding. Grease a medium nonstick pan with cooking spray and warm over medium-low heat. Add pancake mix, pudding mix, milk, and wafer crumbs, and whisk until combined. Add all of the ingredients to a large mixing bowl and mix until combined.
Heat a lightly oiled griddle or frying pan over medium-high heat. Brown on both sides and serve hot. Pancake Bread Pudding Toss cut-up pancakes with a sweet custard mixture and bake until golden brown for an easy pancake bread pudding.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, pancake pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grease a medium nonstick pan with cooking spray and warm over medium-low heat. Add pancake mix, pudding mix, milk, and wafer crumbs, and whisk until combined. Add all of the ingredients to a large mixing bowl and mix until combined.
Pancake pudding is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pancake pudding is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pancake pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pancake pudding:
- {Take 4 cups of milk.
- {Prepare 2 cups of flour.
- {Take Dash of salt.
- {Prepare 1 teaspoons of ginger.
- {Make ready 1 teaspoons of brandy.
- {Take 4 of eggs.
Top with confectioners' sugar, fresh berries or whipped cream. Transform your pancakes into different desserts. Our two favourites have to be pancake bread pudding and pancake trifle. For the bread pudding, tear or cut up the pancakes into smallish pieces.
Instructions to make Pancake pudding:
- Combine all ingredients.
- Pour into 2 pie plates.
- Bake at 350 for 45 minutes.
- You can top with syrup or what ever your favorite topping is I like to dip sugar cubes in orange juice and place on top with about 10 minutes of cook time left..
We'd recommend using thicker pancakes for this dessert. This baked pear and caramel pancake pudding is an excellent way to transform leftover batter into an indulgent dessert. This baked pear and caramel pancake pudding from Great British Bake Off star Ruth Clemens is an easy yet delicious way to use up leftover pancake batter. Combine flour, pecans, sugar, baking powder, baking soda, and ½ teaspoon salt in a bowl. Stir milk mixture into flour mixture until just blended and smooth.
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