Simple Way to Prepare Iconic Cornbread Soufflé for Healthy Recipe

Cornbread Soufflé.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cornbread soufflé. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cornbread Soufflé is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Cornbread Soufflé is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Soufflé:

1. {Get 1 box of Jiffy Cornbread Mix.
2. {Make ready 8 oz of sour cream.
3. {Make ready 1/2 cup (4 oz) of butter.
4. {Get 1 can of cream corn.
5. {Take 1 of egg.
6. {Take 3 tbs of sugar.

Instructions to make Cornbread Soufflé:

1. Preheat oven to 375..
2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute).
3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter..
4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!.

So that's going to wrap it up for this exceptional food cornbread soufflé recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!