Step by Step Guide to Make Quick Lee's Southern Hashbrown Casserole for Dinner Food

Lee's Southern Hashbrown Casserole.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, lee's southern hashbrown casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lee's Southern Hashbrown Casserole is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Lee's Southern Hashbrown Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. {Prepare of Degree Preheated Oven.
2. {Take of (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed.
3. {Take of Butter.
4. {Get of Medium Sized Onion Diced.
5. {Get of Garlic Minced.
6. {Get of Small Can Cream of Chicken Condensed Soup.
7. {Prepare of Sour Cream.
8. {Prepare of Shredded Colby Jack Cheese.
9. {Get of to Taste Salt and Pepper.

Steps to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.

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