Step by Step Guide to Prepare Quick Blueberry Muffin Tops for Lunch Food

Blueberry Muffin Tops.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry muffin tops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Muffin Tops is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Blueberry Muffin Tops is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook blueberry muffin tops using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffin Tops:

1. {Get 1 of Roll (16 .5 ounce)refrigerated sugar cookie.
2. {Take 1 1/4 cup of flour, divided.
3. {Get 1/4 cup of sugar.
4. {Take 2 tbsp of butter.
5. {Prepare 1/2 tsp of Baking powder.
6. {Get 1/4 tsp of Baking soda.
7. {Take 3 oz of Cream cheese, softened.
8. {Make ready 1 of egg.
9. {Take 1/3 cup of milk.
10. {Prepare 2 tbsp of Lemon juice.
11. {Get 1 1/4 cup of Fresh or frozen(thawed) blueberries.

Steps to make Blueberry Muffin Tops:

1. Let cookie dough stand at room temp for 10 minutes to soften. Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper. In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping..
2. In another small bowl mix remaining 1 cup flour,baking powder, and baking soda.
3. In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended. Next add egg, milk, and lemon juice until blended..
4. Stir in flour mixture just until combined (do not over mix).
5. Fold in blueberries. If using frozen berries rinse and pat dry with paper towel before adding.
6. Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet. Bake 3 minutes, remove from oven. Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately.
7. Bake 16 to 20 minutes longer or until edges begin to brown.

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