Easiest Way to Prepare Fancy Punkin pie bread pudding (I) for Breakfast Food

JhonWick July 24, 2021

Punkin pie bread pudding (I). Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.

Punkin pie bread pudding (I)

I thought the taste was good but would have preferred a more intense pumpkin flavor. I also felt that there was too much corn starch. Today, I'm sharing this decadent Pumpkin Pie Bread pudding w/ Caramel Sauce Recipe… It's definitely a family favorite dessert!

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, punkin pie bread pudding (i). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Punkin pie bread pudding (I) is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Punkin pie bread pudding (I) is something that I have loved my entire life.

Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.

To get started with this particular recipe, we must first prepare a few ingredients. You can have punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Punkin pie bread pudding (I):

  1. {Get 6 of large eggs.
  2. {Get 15 oz of pumpkin puree.
  3. {Get 1/2 cup of granulated sugar.
  4. {Prepare 1 cup of brown sugar.
  5. {Take 1 cup of heavy cream.
  6. {Get 1 tablespoon of vanilla extra.
  7. {Take 1 cup of milk.
  8. {Prepare 1/2 teaspoon of kosher salt.
  9. {Prepare 2 teaspoons of ground cinnamon.
  10. {Take 1 teaspoon of ground ginger.
  11. {Take 1/2 teaspoon of ground cloves.
  12. {Take 1/2 teaspoon of ground cloves.
  13. {Get 1/2 teaspoon of ground nutmeg.
  14. {Make ready of nonstick cooking spray, for greasing.
  15. {Take 2 loaves of brioche bread, cut into 3/4 in (2 cm) cubes.
  16. {Make ready of toasted pecans, chopped, for garnish.
  17. {Prepare of ginger, candied, minced, for garnish whipped cream, ice scream, for serving.

I can't believe October is nearly over and I haven't made one single recipe with pumpkin in it! (What kind of blogger am I? Ha ha…) The weather has not been very cool. Special Diet Notes: Pumpkin Pie Bread Pudding. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free Pumpkin PIe Bread Pudding.

Steps to make Punkin pie bread pudding (I):

  1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside..
  2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid..
  3. Preheat the oven to 350°F.
  4. Just before baking, toss the bread cubes to redistribute the liquid..
  5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown..
  6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. Enjoy!.
  7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time..
  8. .

Pour the coconut milk into a large mixing bowl and. How to make Pumpkin Pie Bread Pudding. Spread crescent dough sheet to cover the bottom of a large baking dish. Fill baking dish with bread chunks and press down to fit. This delicious Pumpkin-Pecan Bread Pudding recipe tastes a lot like a pumpkin pie, but with a great texture and a crunchy top from the pecans & maple syrup.

So that is going to wrap it up with this special food punkin pie bread pudding (i) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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