Vegan Mashed Potatoes.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Mashed Potatoes is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Vegan Mashed Potatoes is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Mashed Potatoes:
- {Take 6-8 of golden potatoes.
- {Get 1 tsp of sea salt (for water).
- {Make ready 1 tsp of salt.
- {Get 1/2 tsp of black pepper.
- {Make ready 1 clove of garlic.
- {Take 4 tbsp of vegan butter.
- {Prepare 1/4 cups of chives (optional topping).
Steps to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch..
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife..
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy..
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed..
So that's going to wrap this up for this exceptional food vegan mashed potatoes recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
