Easy to Make traditional Spinach, Tomato, and Cheese Omelette Muffins for Type of Food

Spinach, Tomato, and Cheese Omelette Muffins.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spinach, tomato, and cheese omelette muffins. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spinach, Tomato, and Cheese Omelette Muffins is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Spinach, Tomato, and Cheese Omelette Muffins is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach, tomato, and cheese omelette muffins using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Tomato, and Cheese Omelette Muffins:

1. {Make ready 10 of large eggs.
2. {Get 1/4 cup of milk.
3. {Make ready Bunch of chopped spinach.
4. {Take 1/2 cup of diced baby tomatoes.
5. {Get of Salt.
6. {Make ready of Cooking spray.
7. {Take 6-8 oz of shredded cheese.

Steps to make Spinach, Tomato, and Cheese Omelette Muffins:

1. Preheat oven to 325 degrees..
2. Whip eggs, milk and salt for 1 minute..
3. Stir in spinach and tomatoes to mixture..
4. Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese..
5. Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool..

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