Oatmeal Skillet Cakes with Peanut Butter and Jelly.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- {Take 1/4 cup of unbleached all-purpose flour.
- {Take 1/4 cup of quick cooking oats.
- {Take 1 tsp of brown sugar.
- {Make ready 1/4 tsp of baking powder.
- {Get 1/8 tsp of baking soda.
- {Take 1/8 tsp of salt.
- {Take 1 of egg white.
- {Take 1/4 cup of "milk" of choice.
- {Make ready of Peanut Butter and Jelly.
Instructions to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients..
- Add egg white and stir with fork until mixture pulls together..
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough..
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing..
- Wait to flip until bubbly throughout..
- Cook an additional minute or two on other side..
- Top with peanut butter and jelly and enjoy..
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