Recipe of Favorite Chi chi's copycat mexican sweet corn cake for Healthy Recipe

Chi chi's copycat mexican sweet corn cake.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chi chi's copycat mexican sweet corn cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chi chi's copycat mexican sweet corn cake is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chi chi's copycat mexican sweet corn cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chi chi's copycat mexican sweet corn cake:

1. {Get 1 of 8. 5 oz box jiffy corn muffin mix.
2. {Get 1 of egg.
3. {Get 1/2 cup of melted butter.
4. {Prepare 1 can of corn drained (optional).
5. {Get 1 (14.75 oz) of can creamed corn.
6. {Make ready 1 cup of white sugar.

Steps to make Chi chi's copycat mexican sweet corn cake:

1. Pre heat oven to 375 degrees.
2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake.
3. In a medium sized bowl mix everything up well and pour into baking dish.
4. Bake for 50 to 55 minutes till the top is golden brown.
5. Use an ice cream scooper to scoop out round scoops on plate.

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