Crock Pot Cranberry Apricot Pork Tenderloin.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, crock pot cranberry apricot pork tenderloin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Cranberry Apricot Pork Tenderloin is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crock Pot Cranberry Apricot Pork Tenderloin is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
- {Make ready 3 lb of Pork tenderloin.
- {Take 4 of Butter potatoes.
- {Take 1 can of Whole cranberry sauce.
- {Prepare 3/4 cup of Dried Apricots (coarse chop).
- {Get 1/2 cup of Sugar.
- {Make ready 3/4 cup of Apricot nectar.
- {Make ready 1 tsp of Dry mustard.
- {Prepare 1/2 tsp of Red pepper flake.
Steps to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot..
- Set pork tenderloin on top of potatoes..
- In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well..
- Pour mixture over pork tenderloin and potatoes..
- Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit..
- Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes..
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