Recipe of Perfect Quiche (Bacon, Egg, and Cheese Pie) for Vegetarian Food

Quiche (Bacon, Egg, and Cheese Pie).

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, quiche (bacon, egg, and cheese pie). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quiche (Bacon, Egg, and Cheese Pie) is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Quiche (Bacon, Egg, and Cheese Pie) is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):

1. {Make ready 1 each of 9" Pie Crust, Deep Dish.
2. {Make ready 1/2 lb of Bacon, chopped.
3. {Prepare 1 each of Onion, sliced.
4. {Prepare 2 cup of Cheddar Cheese, shredded.
5. {Make ready 1 tbsp of flour.
6. {Take 4 each of Eggs.
7. {Take 1 cup of Half & Half.

Instructions to make Quiche (Bacon, Egg, and Cheese Pie):

1. Preheat oven to 350°F.
2. Cook bacon over medium-high heat until crispy..
3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat..
4. Cook onion in reserved bacon fat until just tender set aside to cool..
5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust..
6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients..
7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set..
8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing..
9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions).

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