Scrambled egg.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, scrambled egg. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrambled egg is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Scrambled egg is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled egg using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled egg:
- {Prepare 3 of Eggs -.
- {Get of Bread or yam (your choice).
- {Make ready of Maggi(Know chicken) optional.
- {Prepare of Crayfish.
- {Make ready of Grounded pepper.
- {Prepare 1 pinch of Salt-.
- {Prepare 1 of bulb of onion.
- {Take of Tomato.
- {Prepare of Ground nut oil.
- {Take of Instruments.
- {Make ready of Frying pan.
- {Get of Spatula.
- {Make ready of Plate.
- {Prepare of Fork.
- {Make ready of Knife.
- {Take of Cutting board.
Steps to make Scrambled egg:
- Cut your tomato and onions into smaller bits..
- Break your eggs in a plate and add half piece of the maggi (mine was known chicken). Add your grounded pepper (optional). Add crayfish. (.
- (The measurement are down below).
- Stir with a fork.
- Heat your pan..
- Add a small portion of groundnut oil.
- Add your cut onions and tomato into the pan.
- Wait a minute before adding your stirred eggs..
- Use a spatula to turn the eggs then scatter gently. Wait for both side to dry..
- Serve. You can use both yam and bread to eat it. Your choice..
So that is going to wrap this up for this exceptional food scrambled egg recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!