Sweet Potato 🍠 Tater Tot Casserole.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, sweet potato 🍠 tater tot casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato 🍠 Tater Tot Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Potato 🍠 Tater Tot Casserole is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato 🍠 tater tot casserole using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato 🍠 Tater Tot Casserole:
- {Get 1 bag (20 ounce) of frozen sweet potato tater tots.
- {Get of Canola oil cooking spray.
- {Get 1 box (6 ounce) of chicken flavored stuffing mix.
- {Get 1 of onion, sliced.
- {Get 1 package (8 ounce) of cream cheese, softened.
- {Prepare 1 can (10.5 ounce) of condensed cream of mushroom soup.
- {Get 1 can (10.5 ounce) of condensed cream of chicken soup.
- {Make ready 1/8 teaspoon of black pepper.
- {Prepare 1/2 tablespoon of garlic powder.
- {Prepare 1 1/2 cups of sour cream.
- {Make ready 2 cups of shredded cheddar cheese.
Steps to make Sweet Potato 🍠 Tater Tot Casserole:
- Lightly spray a large baking pan with canola oil cooking spray.......
- Sprinkle your dry stuffing mix onto the bottom of baking pan.......
- Place your sliced onion all over dry stuffing mix......
- In a large bowl mix together your softened cream cheese, cream of mushroom soup, cream of chicken soup, black pepper, garlic powder and sour cream.........
- Spread cream cheese mixture over dry stuffing mix.......
- Now pour over cream cheese mixture your bag of frozen sweet potato tater tots......
- Place your shredded cheddar cheese all over tater tots.......
- Bake, uncovered, in a preheated 350 degree oven for 1 hour, or until hot and bubbling.......
- Serve and enjoy 😉!.
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