Recipe of Ultimate kale,bacon & hash quiche for Healthy Food

kale,bacon & hash quiche.

kale,bacon & hash quiche

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kale,bacon & hash quiche. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

kale,bacon & hash quiche is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. kale,bacon & hash quiche is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kale,bacon & hash quiche using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make kale,bacon & hash quiche:

  1. {Prepare 1 1/2 lb of bacon.
  2. {Take 2 cup of chopped kale.
  3. {Prepare 4 of eggs.
  4. {Get 3 cup of defrosted hashbrowns.
  5. {Get 2 clove of garlic.
  6. {Get 1 medium of chopped shallott.
  7. {Take 1 1/2 cup of mozzerella.
  8. {Make ready 1 1/2 cup of sharp cheddar.
  9. {Make ready 1 cup of skim milk.
  10. {Prepare 3 tbsp of melted & cooled butter.

Steps to make kale,bacon & hash quiche:

  1. Pre heat oven to 375.
  2. Defrost and drain BTW paper towels hash browns.
  3. Fry 6 strips of bacon, drain and dice.
  4. Use bacon drippings to saute garlic,shallots, and kale.
  5. Scramble 4 eggs with salt pepper and 1 cup of 1/2mozzarella 1/2 sharp cheddar, & milk.
  6. Unfold pie crust into pie plate, mix drained hash with butter, s&p and mash into pie crust.
  7. Add all other ingredients to pie/has crust and bake for 45 min.

So that's going to wrap this up for this special food kale,bacon & hash quiche recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!