Steps to Prepare Favorite Ragda Pattice for Diet Food

Ragda Pattice.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ragda pattice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragda Pattice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ragda Pattice is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ragda pattice using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ragda Pattice:

1. {Get For of Ragda.
2. {Get 3/4 cup of safed vatana (dried white peas).
3. {Take 1 tbsp of oil.
4. {Prepare 1/4 cup of finely chopped onions.
5. {Get 1/2 tsp of mustard seeds.
6. {Take to taste of salt.
7. {Prepare 1/4 tsp of turmeric powder.
8. {Make ready 2 tbsp of coriander-cumin seeds powder.
9. {Make ready 2 tsp of chilli powder.
10. {Get 2 tbsp of finely chopped coriander.
11. {Get For of Pattice-.
12. {Take 2 cups of boiled, peeled and mashed potatoes.
13. {Take to taste of salt.
14. {Make ready 2 tsp of ginger- green chilli paste.
15. {Prepare 1 tbsp of cornflour.
16. {Get 8 tsp of hari chutney.
17. {Prepare 3.5 tsp of oil for greasing and cooking.
18. {Take Othe of ingredients :.
19. {Make ready 2 tbsp of meethi chutney.
20. {Get 8 tsp of hari chutney.
21. {Make ready 4 tbsp of finely chopped onions.
22. {Take 4 tbsp of crushed papdi.
23. {Prepare 8 tbsp of sev.
24. {Get 1 tsp of chilli powder.
25. {Make ready 8 tbsp of finely chopped coriander leaves.

Steps to make Ragda Pattice:

1. For the ragda- Soak the safed vatana overnight or for atleast 6 to 8 hours. Drain the vatana and add 2 cups of water and pressure cook for 6 whistles..
2. Allow the steam to escape before opening the lid. Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute and add the mustard seeds..
3. When the seeds crackle, add the cooked safed vatana and sauté on a medium for 1 minute..
4. Add the salt, turmeric powder, coriander-cumin seeds powder and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously using the back of your spoon..
5. Add 2 tbsp of water and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally and keep aside..
6. For the pattice- Combine the potatoes, salt, ginger-green chilli paste and cornflour in a bowl and mix well..
7. Divide the mixture into 8 equal portions and shape each portion into a flat round..
8. Make a depression in one round, place 1 tsp hari of chutney in the depression and again shape it into a round, thick pattice..
9. Heat and grease a non-stick tava (griddle) with ½ tsp of oil and cook all the pattice using a little oil till they turn golden brown in colour on both the sides. Keep aside..
10. How to serve Place 2 prepared pattice on a serving plate and pour ¼th of the prepared ragda over it. Pour 1 tbsp meethi chutney and 2 tsp hari chutney over it..
11. Sprinkle chopped onions,papadi, little chilli powder and coriander over it. Serve immediately..

So that is going to wrap it up for this exceptional food ragda pattice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!