Easiest Way to Make Authentic Leeks and Potatoes for Breakfast Recipe

Leeks and Potatoes. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. This leek and potato soup recipe is easy and delicious.

The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leeks and potatoes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Leeks and Potatoes is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Leeks and Potatoes is something that I have loved my whole life. They're fine and they look wonderful.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. This leek and potato soup recipe is easy and delicious.

To begin with this recipe, we must prepare a few components. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leeks and Potatoes:

1. {Make ready of Meat and vegetables.
2. {Get 2 of large leeks.
3. {Get 2 of large carrots.
4. {Get 1 pound of potatoes.
5. {Make ready 1 pound of chicken breast boneless and skinless.
6. {Get 2 quart of water.
7. {Make ready of Precooked extras.
8. {Prepare 2 cups of macaroni and cheese see my recipe.
9. {Make ready 2 cups of mashed potatoes see my recipe.
10. {Prepare of Spices.
11. {Take 1 tablespoon of mustard powder.
12. {Get 1 teaspoon of granulated garlic powder.
13. {Prepare As needed of salt and ground black pepper.
14. {Take 2 tablespoons of parsley flakes.
15. {Get of Meatballs.
16. {Make ready 1/2 cup of grated Parmesan cheese.
17. {Prepare 2/3 pound of ground sirloin.
18. {Make ready To taste of salt and pepper.
19. {Take of Thickener and frying.
20. {Get 1/4 cup of oil to shallow fry in.
21. {Get 1/2 stick of butter.
22. {Make ready 1/4 cup of flour.
23. {Make ready 2 tablespoons of extra virgin olive oil.
24. {Prepare 1/2 teaspoon of ground black pepper.
25. {Get To taste of salt.

Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes! Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

Steps to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. Scatter one-quarter of leeks over potatoes. Fold edges of dough over filling, tucking and It was a great recipe - first time around. Used a madoline slicer with raw potatoes for very thin slices. Peel and slice the potatoes into very thin rounds.

So that's going to wrap it up with this exceptional food leeks and potatoes recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!