Foie Gras With Blueberry Sauce.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, foie gras with blueberry sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Foie Gras With Blueberry Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Foie Gras With Blueberry Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- {Take 1 slice of 3/4 inch thick Goose Foie Gras.
- {Prepare 1 slice of Thick toast.
- {Prepare 1 of as needed Pea sprouts.
- {Get 8 each of Dried cranberries.
- {Prepare 1 of as needed Blueberry jam.
Steps to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate..
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate..
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam..
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve..
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