Coconut Pancakes with Coconut Maple Syrup (Small Batch). In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it. Coconut Pancakes with Coconut Maple Syrup (Small Batch) Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut pancakes with coconut maple syrup (small batch).
This is gonna smell and look delicious. Coconut flour pancakes are a healthy breakfast for anyone eating a keto, paleo, or gluten-free diet. Top them with butter and sugar-free maple syrup!
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut pancakes with coconut maple syrup (small batch). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it. Coconut Pancakes with Coconut Maple Syrup (Small Batch) Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut pancakes with coconut maple syrup (small batch).
Coconut Pancakes with Coconut Maple Syrup (Small Batch) is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Coconut Pancakes with Coconut Maple Syrup (Small Batch) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook coconut pancakes with coconut maple syrup (small batch) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
- {Make ready of For the batter:.
- {Make ready 1 of large egg.
- {Prepare 1/4 cup of whipping cream.
- {Take 1/2 cup of coconut milk (shake the can well before opening to incorporate the fat and cream solids with the liquid).
- {Prepare 1/2 teaspoon of coconut extract.
- {Take 1 teaspoon of distilled white vinegar (to tenderize the flour).
- {Make ready 1 Tablespoon of sugar.
- {Take 2/3 cup of All Purpose flour.
- {Take 1/3 teaspoon of kosher salt.
- {Take 1 teaspoon of baking powder.
- {Get 1/2 teaspoon of baking soda.
- {Make ready 2 Tablespoons of butter, melted.
- {Prepare of For the syrup:.
- {Prepare 3 Tablespoons of coconut milk.
- {Prepare 2 Tablespoons of maple syrup.
- {Get 1 teaspoon of brown sugar.
- {Take 1 Tablespoon of butter.
- {Make ready 1/2 teaspoon of coconut extract.
- {Take 1 of good pinch of salt.
Author: The Coconut Mama These vegan coconut pancakes are deliciously fluffy, light, mildly sweet and just ideal topped with some coconut flakes and maple syrup. They are also so easy to whip up. The only way this flops (and really, it's only the first one that flops), is if your frying pan isn't hot enough to start with. Coconut pancakes are their treat and so much healthier compared to regular wheat and sugar pancakes served with maple syrup.
Instructions to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
- In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it..
- Then add flour, salt, baking powder, baking soda, and 2 Tablespoons melted butter and whisk or stir again just to combine thoroughly, and until you have a fairly smooth batter..
- While the batter is resting, make your syrup. Combine all syrup ingredients in a small saucepan over medium heat until all the butter and sugar are melted. (Or you can microwave it, first for about 20 seconds, then stir, and then another 10 seconds.) Keep your syrup warm on the lowest possible stove setting, or just zap it for about 15 seconds right before you drizzle it over your pancakes..
- Griddle your pancakes on a lightly buttered griddle/non-stick pan/cast iron pan/whatever you griddle your pancakes on, preheated to medium, using about 1/4 cup batter for each pancake, flipping when you begin to see little bubbles appear all over the pancake. That usually takes about 3 minutes on the first side, and only about 30 to 45 seconds on the second side to finish..
- Since this is a small batch of pancakes, you probably won't have to adjust your heat, but if you're making a large batch, you do want to manage the heat, adjusting it down just a bit if you find that your pancakes are starting to brown too much before it's time to flip..
- Drizzle some of that sweet-salty-nutty-buttery Coconut Maple Syrup over your Coconut Pancakes, close your eyes for a moment so you can inhale that warm sunny feeling of coconuts on a cold winter's morning, then open 'em back up again and ENJOY. :).
Serve with whipped cream or coconut cream and berries for a tasty breakfast, or make a double batch and pop them in the fridge ready for school lunches. coconut syrup or maple syrup Sift the flours, baking powder and cacao powder into a large bowl. Best Ever Coconut Flour Pancakes For One If you're the only one eating pancakes today, just make a small batch and enjoy them while they're hot! This recipe uses ripe banana, eggs, maple syrup, vanilla, coconut flour, and baking powder. It's a small batch that's perfect for a single serving of three pancakes. Coconut syrup can transform any pancakes into a creamy coconut dream.
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