Recipe of Exotic Jalapeno Popper Tater Tot Casserole for Breakfast Food

Jalapeno Popper Tater Tot Casserole.

Jalapeno Popper Tater Tot Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, jalapeno popper tater tot casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jalapeno Popper Tater Tot Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jalapeno Popper Tater Tot Casserole is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Popper Tater Tot Casserole:

  1. {Take of packages of cream cheese, softened at room temperature.
  2. {Make ready of sour cream.
  3. {Make ready of Mexican Cheddar Jack Shredded Cheese, divided.
  4. {Get of bacon, cooked and crumbled.
  5. {Take of Jalapeno Peppers, deseeded and diced.
  6. {Make ready of bag of tater tots.
  7. {Make ready of green onions, thinly sliced.

Instructions to make Jalapeno Popper Tater Tot Casserole:

  1. Preheat oven to 425 degrees. Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes..
  2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions..
  3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients..
  4. Spread the jalapeno mixture over the top of the tater tots. Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. Bake at 425 degrees for 20 minutes..

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