Recipe of Iconic Black Iron Skillet Cornbread for Breakfast Food

JhonWick August 01, 2021

Black Iron Skillet Cornbread.

Black Iron Skillet Cornbread

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black iron skillet cornbread. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Black Iron Skillet Cornbread is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Black Iron Skillet Cornbread is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have black iron skillet cornbread using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Iron Skillet Cornbread:

  1. {Prepare of (1) Stick Butter (half softened).
  2. {Take of (1 1/2) Cups Milk.
  3. {Prepare of (1) Egg.
  4. {Take of (1) Tsp Salt.
  5. {Get of (1 1/2) Tsp Baking Soda.
  6. {Get of (1/4) Cup Sugar.
  7. {Prepare of (1/2) Cup Flour.
  8. {Get of (1 1/2) Cup Yellow Cornmeal.

Steps to make Black Iron Skillet Cornbread:

  1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes..
  2. 5 minutes before the skillet is done preheating..
  3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds..
  4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts..
  5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet..
  6. Place skillet back into oven, and bake 18 minutes..
  7. When done remove skillet from oven and let sit about 10 minutes..
  8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long..
  9. Enjoy!.

So that's going to wrap this up with this exceptional food black iron skillet cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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