Cheeseburger Platter.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cheeseburger platter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheeseburger Platter is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Cheeseburger Platter is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheeseburger platter using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Platter:
- {Make ready of Ground Chicken,.
- {Prepare of Sea Salt,.
- {Get of White Pepper,.
- {Take of Mushroom Powder,.
- {Prepare of Canola / Peanut / Vegetable Oil,.
- {Prepare of Red Onion Finely Sliced,.
- {Get of Tomato Puree,.
- {Make ready of Cream Cheese,.
- {Take of English Mustard Powder,.
- {Prepare of Onion Powder,.
- {Prepare of Garlic Powder,.
- {Prepare of Turkey Bacon Jam, 2 TBSP + More For Garnishing.
- {Prepare of Red Cheddar Freshly Shredded,.
- {Get of Parsley Coarsely Chopped, For Garnishing.
- {Prepare of Red Chili Deseeded Thinly Sliced, For Garnishing.
Steps to make Cheeseburger Platter:
- Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener..
- In a bowl add chicken, salt, pepper and mushroom powder. Mix to combine well. In a skillet over medium heat, add in oil. Once the oil is heated up, add in the onion..
- Season with salt and pepper. Saute until onion is translucent. Add in the chicken. Saute until well combined..
- Using a spatula to break the chicken into fine pieces. Add in cream cheese, tomato puree, mustard, onion and garlic powder. Mix to combine well, making sure the chicken is fully coated with the sauce. Cook the chicken until slightly browned. Add in turkey bacon jam and give it a quick stir..
- Turn the heat down to low. Scatter cheddar over the top. Cover and cook until the cheese has melted..
- Remove from heat and transfer onto a serving plate. Garnish with turkey bacon jam, parsley and chili. Serve immediately..
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