Recipe of Original Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce for Diet Food

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:

  1. {Make ready 1 cup of Turkey or Ham.
  2. {Make ready 1 cup of Mashed Potatoes.
  3. {Make ready 1 cup of Stuffing.
  4. {Get 1 packages of Egg Roll Wraps (can be found in produce section at store).
  5. {Make ready 1 of Egg (to brush wrap with).
  6. {Prepare 1 cup of Cranberry Jelly.
  7. {Make ready 1/3 cup of Apple Cider Vinegar (regular vinegar is fine).
  8. {Get 1/2 cup of Sugar.
  9. {Get 1 of vegetable oil.

Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:

  1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.
  2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper.
  3. Before rolling completely, brush egg on last bit to seal the wrap.
  4. Should look like this after rolled.
  5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking..
  6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly..
  7. And lastly, ENJOY!!.

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